AllFood For ThoughtIn The StudioWhat's UpExhibitionMarket InsightCollective Memories Samson’s Struggle A moment of existential crisis evoked in a Baroque masterpiece that once lived in Beirut.Food For Thought - 03.12.2024 - By Tom Young Caravaggio in America – Part 3 Eric Zafran follows the last four of seven Caravaggio acquisitions by American museums in the finale of his provocative series on Caravaggiomania in the U.S. Food For Thought - 24.09.2024 - By Eric M. Zafran Caravaggio in America – Part 2 In the second of three provocative articles on Caravaggiomania in the U.S., Eric Zafran traces the tale of the first three Caravaggio acquisitions by American museums. Food For Thought - 12.07.2024 - By Eric M. Zafran Caravaggio in America – Part 1 Eric Zafran recounts the fumbled initial attempts of American museums to buy an authentic Caravaggio painting in the first of three provocative articles on Caravaggiomania in the U.S. Food For Thought - 14.06.2024 - By Eric M. Zafran The Anthony M. Clark Archive of Photographs and Scholarly Papers An introduction to the Anthony M. Clark Archive at the National Gallery of Art Library, Washington D.C. by Missy Lemke. Food For Thought - 22.09.2023 - By Melissa Beck Lemke Davos in Winter Air Jessi Jezewska Stevens sets foot across Switzerland's famous mountain towns to investigate the legend of pure, alpine air. Food For Thought - 31.03.2023 - By JESSI JEZEWSKA STEVENS The Fall of the Damned Jessi Jezewska Stevens on the energy crisis: a brief history of fire and sin. Food For Thought - 31.10.2022 - By Jessi Jezewska Stevens Dresden from the Right Bank of the Elbe An extended topological survey by Jessi Jezewska Stevens. Food For Thought - 31.07.2022 - By Jessi Jezewska Stevens Venice, a City of Gold A gilded impression of Venice by Katy Kelleher. Food For Thought - 30.06.2022 - By Katy Kelleher Hamburger Küste bei Mondschein Friedrich's moonlit seascape and other lessons of the sea observed in Hamburg by Jessi Jezewska Stevens. Food For Thought - 28.04.2022 - By Jessi Jezewska Stevens Sometimes Something is Simply Extraordinary Theatermaker Elfie Tromp takes us on a wondrous excursion into the new Boijmans Depot. Food For Thought - 21.03.2022 - By Elfie Tromp An Early Modern Encounter with Anicka Yi The conceptual artist's gravity-defying aerobes inspired Lizzie Marx to investigate their connections with the past. Food For Thought - 28.02.2022 - By Lizzie Marx Goya and Baudelaire: Towards the Fall In the wake of Fondation Beyeler's centennial Goya exhibition, Olivier Berggruen reflects on the ambiguity of the artist's work. Food For Thought - 31.01.2022 - By Olivier Berggruen Art, Nudity and ‘Anti-Nudism’ Curator Mitchell Merling examines prudery through American private collecting of four major erotic paintings that ended up as centerpieces of American museums. Food For Thought - 12.10.2021 - By Mitchell Merling Vivat Victoriana Sparked by memories of her visits to Le Marche in central Italy, V&A curator Emily Knight explores the Victorian fascination with Italian Renaissance paintings manifested in the museum's collection. Food For Thought - 31.08.2021 - By Emily Knight A portrait that survives the test of time Scholar of black fashion and visual culture Jonathan M. Square responds to an unusual fragment of a painting by Annibale Carracci. Food For Thought - 25.06.2021 - By Jonathan M. Square My Ekphrasis Poet Richie Hofmann dedicates his new poem, Jupiter, to a painting by Abraham Janssens. Food For Thought - 27.05.2021 - By Richie Hofmann What’s in Anonymity? An original study on the market for anonymous 15th and 16th century Flemish paintings, sold between 1946-2015. Food For Thought, Market Insight - 26.04.2021 - By Anne-Sophie V. Radermecker Reading Art Taiwan-born Chinese lyricist and producer Yao Chien opens up about his new-found interest in Old Master paintings that began with books. Food For Thought - 04.12.2020 - By Yao Chien On Collecting Poet James Fenton explores the little-known field of Hafner ware as an area of collecting, after rejecting traditional collecting areas such as stamps and medals. Food For Thought - 17.09.2020 - By James Fenton A Typology of Collecting 2.0 Uli Sigg presents a witty analysis of what motivates a collector. Food For Thought - 07.08.2020 - By Uli Sigg Venice Wandering through the streets of Venice, Ben Street takes us to see a sublime Bellini altarpiece in situ. Food For Thought - 18.07.2020 - By Ben Street On Being an Anti-Racist Preservationist A discussion of what the Black Lives Matter movement means for art. Food For Thought - 26.06.2020 - By Michael Diaz-Griffith & Mary Wang Of Miraculous Art in a Time of Coronavirus Anna Somers Cocks OBE reports on art and life from Turin, where she was sequestered for some time in Spring 2020. Food For Thought - 06.06.2020 - By Anna Somers Cocks OBE Painters at the Pictures: The Cinema and Artistic Biography David Ekserdjian presents a survey of films about artists. Food For Thought - 15.05.2020 - By David Ekserdjian Counting Back from the End Gary Schwartz recalls an emotional journey to the Isle of Bute. Food For Thought - 24.04.2020 - By Gary Schwartz A Reminiscence of Lombard Still Lifes and Dinner with Silvano Lodi in 1982 John Spike recalls dining with one of the greatest collectors of Italian Still Life paintings, Silvano Lodi. Food For Thought - 02.04.2020 - By John T. Spike